We recently did a photo shoot of Monika & a really cool vintage Porsche 911. In case you’re wondering it was a 1968 Porsche 911T, with the “T” standing for “Touring” and not “Turbo” as many people think. Wanting to get out of the local area we found a couple of really cool spots in Elbe to take photos and had a great time. We’re always happy to work with you to come up with a plan for your photo sessions and don’t mind going to different locations to get the right settings for your photo session.
Wanting more than just straight portraits and having a really cool car to use for the photos we went over a plan that would give us some time to do photos in a couple of locations, including a seldom used airport that had great access, this was perfect for the sunset photos since we didn’t have to worry about any obstructions nearby and living in Western WA we were lucky to actually get a sunset we could see and not just clouds.
Jeff & Dustin are a really fun couple. They’re getting married in the back yard of their new house, so wanted to do their engagement session in the new house. I found out that Dustin is a bit of a YouTube celebrity and a friend of ours calls him “my favorite YouTube Beauty Guru”. Check you his YouTube Channel – click HERE.
We were dreading the weather forecast, it called for rain and was pouring on my way to meet them. By the time we met it was down to a light drizzle and a few minutes into the shoot it stopped and we had some blue skies by the end. This has happened a few times, we always head out in hopes of dodging our Pacific NW weather and more often than not we luck out.
Cindy & Jerold tied the knot this summer on the grounds of a Summer Camp on Fox Island, WA. Where’s that? Out past Gig Harbor, we’d never been there either, but it was a great venue. This couple was so in love, the groom did a happy dance when he was told he could kiss the bride! Why on earth is there a photo of a dog hanging out in the grass? He’s the camp dog and made him self at home during the wedding, even hanging out with the bride during the ceremony.
As a wedding photographer one of the things I’m always thinking about is, “what are the kids doing”. I try to avoid the ones that are always wanting their photos taken and posing for me, but I keep an eye open for the ones that are ignoring me, playing and maybe trying to sneak a taste of the wedding cake. To see more, check out the GALLERY at our web site
Free University exists to aid the community by providing the service of offering free to low cost education to the community. All classes are available for free to those who cannot afford the low cost registration fees. Proof of low income must be presented & or the person/s may offer volunteer help in the office, delivering catalogs, or by filling some other need of the staff.
Free University will provide classes available to the public at little or no cost as long as it can be sustained. Through small registration fees, the sale of advertising in the catalog, grants, donations & fundraising; the Free University will try to maintain a paid staff & a quality printed catalog. All monies collected by Free University will be used: first for the printing of the catalog, second for the payment of rent of office space & equipment, third for payment of the staff, and finally for parties dedicated to teacher & volunteers who make the Free University possible” (facebook page).
The end of the school year is upon us and we’re getting a rush of seniors wanting photos. While it is getting late in the year to book packages (we do still have some time slots open) it is not too early for all the juniors to start thinking about their senior portraits.
Firstlight Photography is looking for 6 Puyallup seniors that would like to earn free senior portraits for the 2011/2012 school year and help represent Firstlight at their schools. We will be selecting one boy and one girl from Puyallup, Rogers & Emerald Ridge. All you need to do to be considered is send us an e-mail with your contact information and tell us about yourself and why we should pick you. We’ll be taking submissions throughout summer and will make our decision before the start of the school year. More details will be posted to our Facebook page, so make sure to check in and press the “like” button while you’re there.
Want to make your senior portrait stand out from the masses? Use props! Below is a guide for choosing awesome, photogenic props to complement your talents and interests.
1. Musical Instruments. If you are a musician, what could be more perfect? Now, whether you are a composed classical pianist or a bad-a** rockstar is up to you.
2. Art. If you’re artistic, rock the paintbrushes, spray paint or pottery wheel. Whatever works.
3. Athlete. Skateboard, skis, bat, ball, goggles.
4. Fashionista. Apply makeup, twirl your hair and kiss your purse like a Gucci model!
5. But All I Do is Text and Sleep! Well . . .
Looking for a night out, a great date or a little fun? The Washington Center for the Performing Arts, South Puget Sound’s largest performing arts facility, is located right here in Olympia. It hosts a vibrant series of national and international touring artists from a broad spectrum of genres and styles. It supports local shows and Broadway hits such as Cats and A Chorus Line. Speakers, comedians and social rights activists also call the Center home. The experience is enhanced by the beauty of the location, the plush elegance of the facility and the warmth and amiability of the atmosphere.
Below is a list of my top three most anticipated events for the next couple of months. Not to your taste? Find the complete CALENDER OF EVENTS here.
The Intern’s Top Three
1.San Francisco Opera Cinema Series: Lucia di Lammermoor
April 10, 2011
“The emotionally fragile Lucia is driven to madness when manipulated to marry a man she does not love. Featuring the most famous mad scene in the repertory and full of ravishingly beautiful melodies, this timeless bel canto masterpiece evokes the passion and desperation of a woman used by her brother as a political pawn. Superstar Natalie Dessay owns this virtuosic role. Also starring Giuseppe Filianoti, Gabriele Viviani and Oren Gradus. Recorded Summer 2008, War Memorial Opera House, San Francisco” (website).
Link to the San Francisco Opera here.
2. Ballet Folklorico “Quetzalli”
April 20, 2011
“Founded in 1985 (the same year as the Washington Center!), this group has crisscrossed the globe exciting audiences of all ages. Their visual fiesta of culture and folklore features many regional dances of old Mexico, in particular, their home state of Veracruz (birthplace of the world famous “La Bamba”). The music, performed live on authentic stringed instruments, punctuates the meticulous movement, colorful clothing and perfect pulse established by the dancers. Earning standing ovations from Cuba to Malaysia, Quetzalli proves they are one of Mexico’s most popular exports” (website)!
3. Dance to Make a Difference: Benefiting Japan and Northwest Harvest
March 26, 2011
“Save the date and enjoy an evening of Dance to Make a Difference at the Minnaert Center for the Performing Arts! This delightful gala begins with pre-performance appetizers, wine, live music and mingling to be followed with a full repertoire of performing arts from talented dance companies from across the Puget Sound: Ballet Bellevue, Washington Contemporary Ballet, Evergreen City Ballet, Southwest Washington Dance Center & Studio West Dance Theatre. We are splitting the net proceeds from this event between statewide hunger relief agency, Northwest Harvest & Japan. Enrich your life and others while enjoying this philanthropic event” (website)!
In the words of the chef, “This chiffon cake filled with rose-scented whipped cream is inspired by the aromatics found in Persian, Turkish, and Indian confections. Cardamom seeds have more flavor than the ground powder and are like little explosions of spice in the cake.” Persian Love Cake, a recipe concocted in the professional kitchens of Bon Appetit Magazine, is a phenomenal choice for your homemade date.
Candied rose petals
- 2 large egg whites
- 1/2 cup sugar
- Petals from 3 organic roses
- 1 cup cake flour
- 14 tablespoons baker’s sugar or superfine sugar, divided
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon coarse kosher salt
- 3 large eggs, separated
- 6 tablespoons water
- 1/4 cup canola oil
- 1 teaspoon grated lemon peel
- 1/4 teaspoon whole cardamom seeds (removed from about 5 green cardamom pods
- 2 1/2 cups chilled heavy whipping cream, divided
- Pinch of saffron threads
- 2/3 cup powdered sugar
- 1 teaspoon rose water
- 2 tablespoons natural unsalted pistachios
Candied Rose Petals
Whisk egg whites in small bowl until foamy. Using pastry brush, brush rose petals on both sides with egg whites; sprinkle on both sides with sugar. Dry on nonstick rack at least 6 hours or overnight.
Preheat oven to 325°F. Butter two 8-inch-diameter cake pans with 1 1/2-inch-high sides. Line pan bottoms with parchment paper; butter parchment. Sift flour, 7 tablespoons baker’s sugar, baking powder, and salt into large bowl. Whisk yolks and next 4 ingredients in small bowl until smooth. Add yolk mixture to dry ingredients; whisk until smooth. Beat egg whites in medium bowl until soft peaks form. Gradually add 7 tablespoons baker’s sugar; beat until whites resemble thick marshmallow fluff. Fold whites into batter in 3 additions. Divide batter between prepared pans. Bake until cakes are golden and tester inserted into center comes out clean, about 25 minutes. Cool in pans on racks 15 minutes. Turn out onto racks, peel off parchment, and cool completely. DO AHEAD Can be prepared 1 day ahead. Wrap and store at room temperature.
Combine 1/2 cup cream and saffron in small saucepan. Bring to simmer. Remove from heat; let steep 20 minutes. Chill until cold.
Beat remaining 2 cups cream, powdered sugar, and rose water in large bowl until soft peaks form; strain in saffron cream. Beat until peaks form.
Place 1 cake layer, flat side up, on platter. Spread 1 cup frosting over. Top with second cake layer, flat side down. Spread remaining frosting over top and sides of cake. Chill at least 1 hour and up to 6 hours. Garnish cake with rose petals and pistachios.