Posts Tagged bremerton
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February 23, 2011
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In the words of the chef, “This chiffon cake filled with rose-scented whipped cream is inspired by the aromatics found in Persian, Turkish, and Indian confections. Cardamom seeds have more flavor than the ground powder and are like little explosions of spice in the cake.” Persian Love Cake, a recipe concocted in the professional kitchens of Bon Appetit Magazine, is a phenomenal choice for your homemade date.

Persian Love Cake

Photo Credit: Mark Thomas at Bon Appetit Magazine

Ingredients

Candied rose petals

  • 2 large egg whites
  • 1/2 cup sugar
  • Petals from 3 organic roses

Cake

  • 1 cup cake flour
  • 14 tablespoons baker’s sugar or superfine sugar, divided
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon coarse kosher salt
  • 3 large eggs, separated
  • 6 tablespoons water
  • 1/4 cup canola oil
  • 1 teaspoon grated lemon peel
  • 1/4 teaspoon whole cardamom seeds (removed from about 5 green cardamom pods

Frosting

  • 2 1/2 cups chilled heavy whipping cream, divided
  • Pinch of saffron threads
  • 2/3 cup powdered sugar
  • 1 teaspoon rose water
  • 2 tablespoons natural unsalted pistachios

Preparation

Candied Rose Petals

  • Whisk egg whites in small bowl until foamy. Using pastry brush, brush rose petals on both sides with egg whites; sprinkle on both sides with sugar. Dry on nonstick rack at least 6 hours or overnight.

Cake

  • Preheat oven to 325°F. Butter two 8-inch-diameter cake pans with 1 1/2-inch-high sides. Line pan bottoms with parchment paper; butter parchment. Sift flour, 7 tablespoons baker’s sugar, baking powder, and salt into large bowl. Whisk yolks and next 4 ingredients in small bowl until smooth. Add yolk mixture to dry ingredients; whisk until smooth. Beat egg whites in medium bowl until soft peaks form. Gradually add 7 tablespoons baker’s sugar; beat until whites resemble thick marshmallow fluff. Fold whites into batter in 3 additions. Divide batter between prepared pans. Bake until cakes are golden and tester inserted into center comes out clean, about 25 minutes. Cool in pans on racks 15 minutes. Turn out onto racks, peel off parchment, and cool completely. DO AHEAD Can be prepared 1 day ahead. Wrap and store at room temperature.

Frosting

  • Combine 1/2 cup cream and saffron in small saucepan. Bring to simmer. Remove from heat; let steep 20 minutes. Chill until cold.
  • Beat remaining 2 cups cream, powdered sugar, and rose water in large bowl until soft peaks form; strain in saffron cream. Beat until peaks form.
  • Place 1 cake layer, flat side up, on platter. Spread 1 cup frosting over. Top with second cake layer, flat side down. Spread remaining frosting over top and sides of cake. Chill at least 1 hour and up to 6 hours. Garnish cake with rose petals and pistachios.

Read More http://www.bonappetit.com/recipes/2005/06/persian_love_cake#ixzz1EjxTxqsW

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When we started offering our “Little Black Book” boudoir photo sessions we new we had the right idea, but the response has ben amazing.  Recently I got a call from one of our brides when she wanted some special photos to give her husband on their upcoming anniversary.  We actually got a message from her within seconds of our first posting about doing our Little Black Book sessions.  She was more than happy to share the photos, but since hubby hasn’t seen them yet we’re only only posting a small preview of her photos right now.  You can see more at our WEB SITE as well.

While you can’t see it in any of these photos Kari Baumann did the make-up for this session as well as for her wedding and she did a great job.  It was good to work with her again.

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Boudoir Portrait Party By Firstlight Photography
On-location, Customized, Tasteful images.

Get together with friends! Earn FREE prints as a host!

No session fee for you or your friends!
Print Prices Starting as low as $25 per 8×10 sheet

Now Scheduling and Thursday and Friday Evenings and Sunday afternoons.

Call us today at 253-335-7958 to schedule your party!

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Senior $teals – 1/2 off package

Firstlight Photography has been working with more and more teens that are paying for their own senior portraits so we decided to do a huge promo.

Reserve your shoot by April 30, 2010 and for $150 you will get the following:

  • 1 1/2 hours of photography
  • Online gallery
  • DVD with full resolution and facebook/myspace sized images with retouched images and copyright release
  • $75 in print credits (good for standard or premium prints only)
  • 5 retouched images (i.e. blemish removal, teeth whitening, effects, texture overlay)
  • Pierce County locations don’t incur a travel fee

Here’s How You Can Save Even More…

Bring a friend for an additional $50.  We’ll spend 1 1/2 hours total but your friend gets all of the benefits listed above.  Buddy shoots are wonderful because having your best friend along puts you at ease.

More Info

As time permits, we can hit a few of your favorite locations for shots.  Wardrobe changes are permitted – we don’t limit this.  It is your shoot!  All you need is a ride to your location(s) of choice.  We recommend that seniors bring a parent or older sibling along for the shoot.  Of course friends are welcome too.

For more info or questions just give us a call @ 253.335.7958 and ask for Kier or Mitzi.