Posts Tagged stanwood
0
February 23, 2011
|

In the words of the chef, “This chiffon cake filled with rose-scented whipped cream is inspired by the aromatics found in Persian, Turkish, and Indian confections. Cardamom seeds have more flavor than the ground powder and are like little explosions of spice in the cake.” Persian Love Cake, a recipe concocted in the professional kitchens of Bon Appetit Magazine, is a phenomenal choice for your homemade date.

Persian Love Cake

Photo Credit: Mark Thomas at Bon Appetit Magazine

Ingredients

Candied rose petals

  • 2 large egg whites
  • 1/2 cup sugar
  • Petals from 3 organic roses

Cake

  • 1 cup cake flour
  • 14 tablespoons baker’s sugar or superfine sugar, divided
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon coarse kosher salt
  • 3 large eggs, separated
  • 6 tablespoons water
  • 1/4 cup canola oil
  • 1 teaspoon grated lemon peel
  • 1/4 teaspoon whole cardamom seeds (removed from about 5 green cardamom pods

Frosting

  • 2 1/2 cups chilled heavy whipping cream, divided
  • Pinch of saffron threads
  • 2/3 cup powdered sugar
  • 1 teaspoon rose water
  • 2 tablespoons natural unsalted pistachios

Preparation

Candied Rose Petals

  • Whisk egg whites in small bowl until foamy. Using pastry brush, brush rose petals on both sides with egg whites; sprinkle on both sides with sugar. Dry on nonstick rack at least 6 hours or overnight.

Cake

  • Preheat oven to 325°F. Butter two 8-inch-diameter cake pans with 1 1/2-inch-high sides. Line pan bottoms with parchment paper; butter parchment. Sift flour, 7 tablespoons baker’s sugar, baking powder, and salt into large bowl. Whisk yolks and next 4 ingredients in small bowl until smooth. Add yolk mixture to dry ingredients; whisk until smooth. Beat egg whites in medium bowl until soft peaks form. Gradually add 7 tablespoons baker’s sugar; beat until whites resemble thick marshmallow fluff. Fold whites into batter in 3 additions. Divide batter between prepared pans. Bake until cakes are golden and tester inserted into center comes out clean, about 25 minutes. Cool in pans on racks 15 minutes. Turn out onto racks, peel off parchment, and cool completely. DO AHEAD Can be prepared 1 day ahead. Wrap and store at room temperature.

Frosting

  • Combine 1/2 cup cream and saffron in small saucepan. Bring to simmer. Remove from heat; let steep 20 minutes. Chill until cold.
  • Beat remaining 2 cups cream, powdered sugar, and rose water in large bowl until soft peaks form; strain in saffron cream. Beat until peaks form.
  • Place 1 cake layer, flat side up, on platter. Spread 1 cup frosting over. Top with second cake layer, flat side down. Spread remaining frosting over top and sides of cake. Chill at least 1 hour and up to 6 hours. Garnish cake with rose petals and pistachios.

Read More http://www.bonappetit.com/recipes/2005/06/persian_love_cake#ixzz1EjxTxqsW

0
July 14, 2010
|

I don’t have much to say other than to announce that our new wedding web site has launched just a few short hours ago and we are thrilled with the new look.  Please click the image below and have a LOOK.  If you dig enough, you might just find a special discount offer.

0
March 04, 2010
|

I just got done shooting the first game of the 2nd day of the WIAA State Basketball Championship, Stanwood vs Auburn HS.  It was an exciting game, although it didn’t start out that way.  In the end, Stanwood won by just 4 points in the last few minutes after leading by as much as 16 points in the 2nd half.  This begs the question: “Did they win or did they just not loose?”

1
March 03, 2010
|

Here we are again, day one of the WIAA State 4A Basketball Championship and it’s off to a big start.   Although I’ve shot sports for years and I really love shooting this tournament I do not pretend to be a sports writer, or really much into sports at all. I do enjoy watching basketball and at this tournament there is some great basketball being played.  Another highlight is what Federal Way High School’s head coach, Jerome Collins, is wearing.  He didn’t dissapoint, check out this gold suit!

Oh, Federal Way beat Stanwood 64-44.

1
January 19, 2010
|

Puyallup, WA – JAN 19th 2010 – WeddingWire, the nation’s leading wedding technology company, just announced Firstlight Photography has been selected to receive the 2010 Bride’s Choice Awards™ for Wedding Photography!

The annual Bride’s Choice Awards™ recognizes and celebrates excellence in quality and service within the wedding industry, as determined by recent reviews and extensive surveys from over 500,000 newlyweds.

Firstlight Photography is among the top five percent of all vendors in the WeddingWire community, which includes over 100,000 wedding professionals across the US and Canada. Awards were given to winners across 19 different service categories, from wedding venues to wedding photographers.

“We are excited to recognize and honor the success of the top wedding professionals within the WeddingWire Community” said Timothy Chi, WeddingWire’s Chief Executive Officer. “The annual Bride’s Choice Awards™ program has given us the unique opportunity to highlight the best wedding professionals in each region as reviewed by brides and grooms who have utilized their services in the past year.”

We are happy to announce that Firstlight Photography is among the very best Wedding Photographers within the WeddingWire Network, which includes WeddingWireand Martha Stewart Weddings. We would like to thank our past newlyweds for nominating us for the 2010 Bride’s Choice Awards™.

For more information, please visit our WeddingWire Storefront today .

About WeddingWire, Inc.
WeddingWire is the only online
wedding planning resource designed to empower both engaged couples and wedding vendors. WeddingWire enables engaged couples to search, compare and book over 100,000 reviewed wedding vendors nationwide, from wedding photographers to wedding cakes. WeddingWire also offers an online community and a suite of cutting-edge planning tools, including wedding websites and wedding checklists, all at no charge. For wedding vendors, WeddingWire provides free online management tools creating the only market opportunity that gives businesses control over their clients, reviews, leads and performance. In addition, WeddingWire has partnered with Martha Stewart Living Omnimedia, Inc. (NYSE: MSO) to provide its network of local vendors and online wedding-planning tools in the Weddings section of www.MarthaStewartWeddings.com. For additional information, please visit www.WeddingWire.com.

Bride at Chambers bay - Sunset

0
October 30, 2009
|

Girl & Boy

0
July 19, 2009
|

Why do I love my “job” so much?  I love it because I get to work with some of the coolest people I’ve ever known!  I literally just got home from their wedding, and I couldn’t wait to post this photo, the rest of the photos are still downloading as I type this.  David & Mandy were so much fun to work with, the entire day just flew by and I ended up doing Mandy’s sister’s senior photos when the wedding was over.

The Cake Must Die!